鮨赤酢かぶと

☆☆ [Evening: 9:10 Monday] Seasonal Chef's Choice "Kabuto Course" 16,500 yen (tax included) ☆☆

■First) A seasonal dish

■Grilled) Grilled rock oysters

■Nigiri) Seasonal Nigiri (4 pieces) (Horse mackerel, hairtail, golden snapper, ark shell, etc.)

■Simmered dish) Kamo eggplant with thick sauce

■Nigiri) Seasonal Nigiri (4 pieces) (e.g., medium fatty tuna, flounder, marinated tuna)

■Steamed Autumn Salmon and Maitake Mushrooms

■Nigiri) Seasonal Nigiri (3 pieces) (Prawn, sea urchin, conger eel, etc.)

■Bowl) Boiled Noodles

■Sweet) Seasonal desserts

☆The above course content is just an example.The contents may be subject to change depending on the availability of ingredients.

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※The image is an image.The course contents are decided according to the availability of ingredients on the day, so the number of dishes may vary.

*Please feel free to let us know if you have any allergies or dislikes.

*Please feel free to let us know if you have any other requests regarding the food or if you have any celebrations.We will propose services that suit your needs.

*Seating is available at the counter or in a semi-private room.

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