お店の雰囲気

Counter seats offer a realistic experience as you enjoy freshly made sushi right in front of you.We offer the perfect space for dates, business entertainment, anniversaries, and precious time with your loved ones.(Counter seats for 1-6 people)
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Counter seats offer a realistic experience as you enjoy freshly made sushi right in front of you.We offer the perfect space for dates, business entertainment, anniversaries, and precious time with your loved ones.(Counter seats for 1-6 people)
Enjoy our omakase course of sushi and dishes prepared just for that day, tailored to our customers' tastes.(Counter seats for 1-6 people)
1/10
Enjoy our omakase course of sushi and dishes prepared just for that day, tailored to our customers' tastes.(Counter seats for 1-6 people)
In addition to the counter, we also have box seats available for entertaining or business meetings.(Table seats for 2-4 people x 3)
1/10
In addition to the counter, we also have box seats available for entertaining or business meetings.(Table seats for 2-4 people x 3)

ACCESS

スシアカズカブト

住所
愛知県名古屋市中村区名駅３-4-9
アクセス
3 minutes walk from Exit 1 of Kokusai Center Station / 3 minutes walk from Exit 14 of Unimall / 5 minutes walk from Nagoya Station
電話番号
052-433-4343
営業時間
Monday to Saturday: 11:30-14:00 (Last orders for food 13:00, last orders for drinks 13:00) 17:00~23:00 (Last orders for food 21:00, last orders for drinks 21:00)
Business hours may vary as reservations are required.
定休日
Sunday and holidays
We may be open on public holidays depending on reservations.
関連ページ
- ホットペッパーグルメ

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
If you cancel between 8pm two days before your visit and 11:59pm the day before, we will charge 50% of the course fee per person.
平均予算
昼：5001-6000 yen　夜：10,001 to 12,000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
unusable

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service