鮨赤酢かぶと

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Starting with seasonal chef's choice sushi made with the finest, carefully selected ingredients sourced that day,

We cherish the flavors of the season and create exquisite dishes with meticulous attention to ingredients and broth.

From the visually stunning presentation of our desserts to the overall presentation, we offer a selection of dishes that meet our standards without compromise.

Delicious and enjoyable to the eyes, delicious and enjoyable to eat...

Take this opportunity to fully enjoy the sushi red vinegar head.

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◆◆ [Evening: September & October only] Seasonal Chef's Choice Nigiri Course 13,200 yen (tax included) ◆◆

■Grilled) Grilled rock oysters

■Nigiri) Seasonal Nigiri (6 pieces) (Horse mackerel, hairtail, golden snapper, etc.)

■Simmered dish) Kamo eggplant with thick sauce

■Steamed Autumn Salmon and Maitake Mushrooms

■Nigiri) Seasonal Nigiri (4 pieces) (Prawn, marinated tuna, conger eel, etc.)

■Bowl) Boiled Noodles

■Sweet) Seasonal desserts

☆The above course content is just an example.The contents may be subject to change depending on the availability of ingredients.

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*This menu is available only in the evening and requires reservations.

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*The course menu is determined based on the availability of ingredients on the day, so the contents and number of dishes may change.

*Please feel free to let us know if you have any allergies or disliked foods when making your reservation.

*Please feel free to let us know if you have any other requests regarding the menu, or if you would like to celebrate a special occasion or anniversary.

*Seating is available at the counter or in a semi-private room.

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