鮨赤酢かぶと

☆☆ [Dinner: August] Seasonal Omakase "Kabuto Course" ☆☆

■ Seasonal Chawanmushi

■Chrysanthemum mousse (caviar, crab meat, beef sprouts, and flower spikes)

■ 4 seasonal nigiri sushi (horse mackerel, swordfish, golden-eyed snapper, ark shell, etc.)

■ Grilled sweetfish with salt

■ 4 seasonal nigiri sushi (medium fatty tuna, flounder, marinated tuna, etc.)

■ Fried conger eel

■ 3 seasonal nigiri sushi (prawns, sea urchin, conger eel, etc.)

■Miso soup

■ Dessert (coffee mousse, matcha kudzu, fruit)

☆The above course content is an example.Some of the contents may change depending on the supply situation.

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※The image is an image.The course contents are decided according to the purchasing situation on the day, so the number of dishes may change.

*Please feel free to let us know if you have any allergies or dislikes.

*Please feel free to let us know if you have any requests regarding other dishes or for special occasions.We will propose services that suit your needs.

*Reservations for the Obon period on August 13th, 14th, and 15th will close at 8:00 p.m. on August 11th.

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